December 26, 2010
What to do with your leftover Panettone? I used mine in an eggnog flavored bread pudding and voila, Brunch was ready! The nutmeg flavored eggnog bread pudding is cooked in muffin tins in a water bath in the oven. The individual servings make for a very nice presentation. The bread pudding may be served […]
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December 8, 2010
Baked many times during every Christmas season these Coconut-Orange Snowballs are an all time favorite at our house. Crunchy toasted coconut flakes are added to the orange flavored dough. The baked Coconut-Orange Cookie is then rolled in a cloud of powdered sugar resulting in a snowball-like delight. Coconut-Orange Snowballs Print Author: Kirsten | My […]
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