Thursday, January 6, 2011

Alaskan wild caught Salmon steamed in Champagne

January 6, 2011
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I remember the time when leftover Champagne in the fridge after New Year’s Eve would have been out of the question. Those days are long gone and yes, you are correct, we have not gotten older, just wiser! Therefore I still had a half empty bottle of Champagne that I decided to use for my […]

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