Wednesday, March 30, 2011

Roasted Cauliflower and Leek with Chorizo served on Gruyère Flatbread

March 30, 2011
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In almost every family, some nights can most definitely be crazier then others. At times, whatever is in the fridge will have to do. This is one of these hodge podge dinners that turned out a lot better than I thought. Oven roasted veggies mixed with spicy chorizo, served on top of Gruyère sprinkled flat […]

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