Monday, May 2, 2011

Rum Raisin Bread and a Cookbook Winner

May 2, 2011
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In my quest of mastering the secrets of yeast dough I thought it would be handy to have a recipe that allows the dough to rest over night in the fridge, so it would be ready and baked in time for breakfast. I found this “cold yeast dough” recipe by the Austrian chef Johann Lafer […]

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