Friday, July 20, 2012

Fruit Crostata and How to make the Perfect Pie Crust

July 20, 2012
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Summers in Colorado are filled with blue sky. They are dry, hot and interrupted by the occasional late afternoon thunderstorm or the sounds of hummingbirds cutting through the air. My kitchen is running on half burner and I only turn on my oven for special occasions. Yes, they have to be very special. Baking a […]

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