December 23, 2012
Vanillekipferl are the only treat that can’t ever be missed on our Christmas cookie tray. They are known as one of the most popular Christmas cookies in Germany. Vanillekipferl are always crescent moon shaped and baked with ground almonds. I roast the almonds before grinding to intensify the flavor. After baking, the cookies are […]
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December 16, 2012
Today is already the 3rd Advent and I am finally starting my Christmas baking. First up, Spritzgebäck, a very traditional German Christmas cookie. The dough gets shaped by pushing it through a cookie press, creating a cookie that is very fragile and buttery, with a tasty hint of lemon and vanilla. Hope you are […]
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