Sunday, February 24, 2013

German Beef Goulash & Winner of the Cookbook Tasting Colorado

February 24, 2013
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Is there a homier dish than Spätzle and beef goulash? Well, not for me. With cold temperatures and snowy weather outside, sitting down to a plate filled with homemade German beef  goulash feels like being wrapped in a cozy warm blanket. I used to prepare my goulash on the stove top, which was very time consuming, […]

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