Caraway Cabbage stew has been one of my favorite dishes since childhood. It is a very warming and comforting dish. I especially like the addition of caraway. This caraway cabbage stew with ground turkey varies from the traditional dish by the omission of potatoes. You are welcome to add some in case you would like a more filling meal.
The serving size for caraway cabbage stew with ground turkey in this recipe is for one portion only, but I would urge you to double/ triple the recipe to have on hand for another lunch It is just irresistible!
| Caraway Cabbage Stew with Ground Turkey | Print |
Author: Kirsten | My Kitchen in the Rockies
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- 4 ounces (113 g) organic ground turkey (buffalo, lean beef)
- 4 cups (400 g) organic cabbage, shredded
- 2 cups (480 ml) chicken broth, homemade
- ½ tsp. caraway, ground
- salt and pepper to taste
Instructions
- Brown the meat in a larger pot.
- Season with salt and pepper.
- Add the 2 cups of chicken broth and bring to a boil.
- Add cabbage and caraway. Stir, bring back to a boil and simmer for 5 minutes or until the cabbage is done.
- (Add more chicken broth to your liking.)
- Season with salt and pepper.
Serving size: 1
This recipe of caraway cabbage with ground turkey is compliant with the diet Metabolism Revolution as a P1, Plan B lunch serving (no potatoes, please!). You could add an allowed complex carb to serve the stew as an MR, P1, dinner.
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