Salmon with Balsamic Glaze
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
  • 4 salmon steaks, at room temp.
  • 2 tablespoons olive oil
  • salt and pepper
  • ¾ cup (180 ml) good balsamic vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 clove garlic, peeled and chopped
  1. Heat a griddle to 375 F. Baste with oil.
  2. In a smaller pan, heat vinegar, syrup, mustard and garlic. Bring to a boil and simmer on low for about 12 minutes. Set aside for a few minutes.
  3. Sprinkle salmon steaks with olive oil and season with pepper and salt.
  4. Cook salmon on heated griddle for about 4-5 minutes on each side. Let rest for 6 - 10 minutes.
  5. Plate salmon and drizzle with glaze.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at