Salmon with Balsamic Glaze |
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
- 4 salmon steaks, at room temp.
- 2 tablespoons olive oil
- salt and pepper
- ¾ cup (180 ml) good balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 clove garlic, peeled and chopped
- Heat a griddle to 375 F. Baste with oil.
- In a smaller pan, heat vinegar, syrup, mustard and garlic. Bring to a boil and simmer on low for about 12 minutes. Set aside for a few minutes.
- Sprinkle salmon steaks with olive oil and season with pepper and salt.
- Cook salmon on heated griddle for about 4-5 minutes on each side. Let rest for 6 - 10 minutes.
- Plate salmon and drizzle with glaze.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2012/02/06/salmon-with-balsamic-glaze/
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