Amerikaner/ Americans
Cuisine: German
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
  • ⅓ cup 2 Tablespoons (100 g) butter
  • ½ cup (100 g) sugar
  • 2 eggs
  • 1 package vanilla pudding powder (Dr. Oetker)
  • 2 cup 1½ Tablespoons (250 g) flour
  • 3 teaspoons baking powder
  • a pinch of salt
  • * melted chocolate
  • * sugar icing
  1. Preheat the oven to 400 F. Line a baking sheet with parchment paper or silicon pad.
  2. Mix together pudding powder, flour, baking powder and salt. Set aside.
  3. Beat the butter on medium to high speed in a kitchen machine until light and fluffy. Add the sugars and beat for about 4 minutes. Mix in the eggs one at a time. Add the flour mixture on low speed and beat just until combined. Don't over mix!
  4. Put smaller equally sized heaps of dough on the baking sheet. Bake for about 15 to 20 minutes.
  5. Let the cookies cool and glaze with chocolate and sugar icing.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at