Prep time: 5 mins
Total time: 5 mins
- 2 scoops (about 1 cup, 250 ml) good vanilla bean ice cream
- 3 Tablespoons malted milk powder
- ½ teaspoon vanilla extract
- Mix all the ingredients in a blender until combined.
- Pour mixture into a tall glass and add a straw.
Add some milk, if you prefer the consistency of your shake on the thinner side.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2012/06/24/d-bar-and-a-vanilla-malt-shake/
2.2.7