Kahlua Chocolate Cake
Prep time: 10 mins
Cook time: 55 mins
Total time: 1 hour 5 mins
  • 1 box Devil's food cake mix (I use Duncan Hines)
  • 1 small box Jello instant chocolate pudding
  • 4 eggs
  • ¾ cup vegetable oil
  • ½ cup Kahlua
  • 1 pint sour cream
  • 6 ounces small chocolate chips, (big ones will sink)
  1. Preheat oven to 350 F Convection. Grease a spring bundt cake pan. Set aside.
  2. Mix cake mix and pudding in a bigger bowl. Set aside.
  3. With a hand held electric mixer combine eggs, oil, Kahlua and sour cream.
  4. Add the liquid mixture to the dried mixture. Beat with electric mixer for about 2 minutes until well combined.
  5. Stir in chocolate chips with a spatula.
  6. Transfer dough evenly into the prepared baking pan.
  7. Bake for about 55 minutes in preheated oven or until an inserted wooden skewer comes out clean.
Substitute Frangelico or milk for the Kahlua.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2012/08/03/kahlua-chocolate-cake/