Crunchy Ramen School Snack |
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
- 2 packages ramen, broken into small pieces (discard seasoning package)
- 1 cup cashews
- 1 cup cornflakes
- 1 cup peanuts (my daughter omitted them)
- 3 Tablespoons good vegetable oil
- 4 teaspoons curry powder
- ½ teaspoon cayenne pepper
- ½ teaspoon fine salt
- ½ cup fried or freeze-dried peas (my daughter omitted them)
- Preheat your oven to 400 F (200 C). Line a baking sheet with silicon pad or baking paper.
- Mix curry powder, cayenne pepper and salt. Set aside.
- Mix ramen, nuts, cornflakes and peas. Add the oil and mix until well coated.
- Sprinkle the mixture with the spices.
- Place the snack mixture in one even layer on the baking sheet and bake for 10 minutes.
- Let cool before serving.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2012/08/12/crunchy-ramen-school-snack/
2.2.7