Crunchy Ramen School Snack
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  • 2 packages ramen, broken into small pieces (discard seasoning package)
  • 1 cup cashews
  • 1 cup cornflakes
  • 1 cup peanuts (my daughter omitted them)
  • 3 Tablespoons good vegetable oil
  • 4 teaspoons curry powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon fine salt
  • ½ cup fried or freeze-dried peas (my daughter omitted them)
  1. Preheat your oven to 400 F (200 C). Line a baking sheet with silicon pad or baking paper.
  2. Mix curry powder, cayenne pepper and salt. Set aside.
  3. Mix ramen, nuts, cornflakes and peas. Add the oil and mix until well coated.
  4. Sprinkle the mixture with the spices.
  5. Place the snack mixture in one even layer on the baking sheet and bake for 10 minutes.
  6. Let cool before serving.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at