Brown Sugar Cookies with Ginger |
Cuisine: Dessert
Author: Leite's Culinaria , Kirsten | My Kitchen in the Rockies
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
- 1½ sticks (6 ounces, 170 g) unsalted organic butter, at room temperature
- 1¼ cups (250 g) dark brown sugar
- 1 large egg, at room temperature
- 2 cups (240 g) organic all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- Preheat your oven to 375 F (190 C).
- Line two baking sheets with silicon pads or parchment paper. Set aside.
- In a stand mixer with paddle attachment mix together butter and brown sugar, about 6 minutes.
- Add the egg and mix well.
- In a separate bowl sift together flour, baking soda, salt, ginger and cinnamon.
- Slowly add flour mixture to the butter mixture until just combined.
- Distribute tablespoon sized dough drops onto the baking sheets, about 2 inches apart..
- Bake for 8-12 minutes.
- Let cool on wire rack for a chewier cookie or on the baking sheet for a crunchier version.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2012/09/29/brown-sugar-cookies-with-ginger/
3.1.02