Cinnamon Sugar Donut Muffins
Cuisine: American
Author: Kirsten | My Kitchen in the Rockies
Prep time: 15 mins
Cook time: 18 mins
Total time: 33 mins
Ingredients
  • 1¾ cups (212 g) all-purpose organic flour
  • 1½ tsp baking powder, Kirsten used 1¼ tsp(6 g)
  • ½ teaspoon Kosher salt
  • ½ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • ⅔ cup (150 g) melted unsalted organic butter
  • ¾ cup (150 g) organic sugar
  • 1 large organic egg, at room temp.
  • ¾ cup (165 g - 188 ml ) milk
  • For the Coating:
  • ½ cup (113 g) unsalted, organic butter, melted
  • ¾ cup (150 g) organic sugar
  • 1 teaspoon cinnamon
Instructions
  1. Preheat convection oven to 350 F. Line 12 muffin cups with muffin liners.
  2. Mix all the dry ingredients (flour through cinnamon). Set aside.
  3. Mix all the wet ingredients (butter through milk, incl. sugar).
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Distribute the batter evenly among the 12 muffin cups.
  6. Bake for 18 - 22 minutes.
  7. In the meantime mix sugar and cinnamon for the coating.
  8. Brush fresh and still hot baked muffins with melted butter and roll in sugar-cinnamon mixture.
  9. Let cool.
Notes
Muffins taste best the same day they are baked.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2013/01/06/cinnamon-sugar-donut-muffins/