Lip Smacking Oven Roasted Winter Veggies
Author: Kirsten | My Kitchen in the Rockies
Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins
  • 1 cup brussel sprouts, halved
  • 1 cup butternut squash, cubed
  • 1 cup leek, chopped
  • 1 cup green beans
  • 1 cup carrots, chopped
  • 1 cup parsnips, chopped
  • olive oil
  • kosher salt
  • freshly ground pepper
  1. Heat your oven to 400 F Convection.
  2. Toss prepared vegetables with olive oil and season with salt and pepper.
  3. Arrange veggies on baking tray in a single layer.
  4. Roast in the oven for about 30 - 40 minutes or until the vegetables or cooked and start turning brown on the edges. Make sure not to roast them too long, since you still want the vegetables to stay crunchy.
Use any vegetables you have on hand. Add herbs like thyme or rosemary.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at