Huckleberry Streusel Bars |
Cuisine: American
Author: Kirsten | My Kitchen in the Rockies
Prep time: 10 mins
Cook time: 37 mins
Total time: 47 mins
- ¾ cup (155 g) organic brown sugar
- 1½ cup (150 g) old fashioned oats
- 1½ cup (180 g) organic flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170 g) cold unsalted organic butter, cut into very small pieces
- 1 cup (290 g) Huckleberry jam
- Preheat your oven to 350 F, I use Convection. Grease a 9x13" baking pan with butter or cooking spray. Set aside.
- In a bigger bowl mix all the dry ingredients (except the butter) very well.
- Add the butter and mix it in with your fingers until the dough gets crumbly and all the butter is worked in very nicely.
- Set ⅓ cup of streusel mixture aside.
- Press the remaining mixture evenly into the prepared baking pan.
- Spread the jam evenly on top.
- Sprinkle the reserved streusel evenly over the jam.
- Bake for about 40 minutes (mine was done in 37 minutes).
- Let cool in the pan for about 30 minutes.
- Cut baked good into bars.
- Store in air tight container.
1. You can use any jam of your liking. I would recommend raspberry as well.
2. The bars freeze well.
3. Makes for a great lunch box snack.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2013/03/17/huckleberry-streusel-bars/
3.5.3208