Fig Tart with Prosciutto, Blue Cheese & Basil
Author: Kirsten | My Kitchen in the Rockies
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
  • 1 sheet puff pastry dough, defrosted
  • olive oil
  • ½ cup good blue cheese
  • 2 fresh figs, each cut in 8 pieces
  • 3-4 slices Prosciutto, cut in smaller slices
  • fresh basil, chopped
  1. Preheat your oven to 400 F.
  2. Line a baking sheet with silicon pad or baking paper.
  3. Place pastry dough on baking paper, unfold and brush the edges with olive oil.
  4. Sprinkle blue cheese evenly on pastry dough, leaving a rim where olive oil has been brushed.
  5. Bake for about 20 minutes or until golden brown and baked through.
  6. Evenly distribute figs, prosciutto and basil over the baked pastry.
  7. Cut in smaller pieces and serve.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at