Fig Tart with Prosciutto, Blue Cheese & Basil |
Author: Kirsten | My Kitchen in the Rockies
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
- 1 sheet puff pastry dough, defrosted
- olive oil
- ½ cup good blue cheese
- 2 fresh figs, each cut in 8 pieces
- 3-4 slices Prosciutto, cut in smaller slices
- fresh basil, chopped
- Preheat your oven to 400 F.
- Line a baking sheet with silicon pad or baking paper.
- Place pastry dough on baking paper, unfold and brush the edges with olive oil.
- Sprinkle blue cheese evenly on pastry dough, leaving a rim where olive oil has been brushed.
- Bake for about 20 minutes or until golden brown and baked through.
- Evenly distribute figs, prosciutto and basil over the baked pastry.
- Cut in smaller pieces and serve.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2013/07/07/fig-tart-with-prosciutto-blue-cheese-basil/
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