| Kale Mayo |
Author: Kirsten | My Kitchen in the Rockies
Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins
Ingredients
- 2 cups (500 ml) packed organic baby kale
- ½ teaspoon kosher salt
- 2 garlic cloves, chopped
- 1 cup (250 ml) mayonnaise, preferably organic or homemade (see note below)
- Zest and juice of one lemon
Instructions
- Place kale, salt, garlic and lemon juice into a food processor. Combine the ingredients until finely chopped.
- Add the mayonnaise and process until you have a smooth consistency.
Notes
Make your own mayo:
Place 1 egg, 1 teaspoon good vinegar, 1 teaspoon mustard, 350 ml safflower oil, lemon juice, salt, and pepper to season into a higher plastic container/ jug. Mix with Bamix stick blender for 10 seconds starting the mixing process on the bottom of the vessel and slowly moving the mixing stick upward. Use the whip attachment! You can also make this mayo the old fashioned way through whisking by hand.
Place 1 egg, 1 teaspoon good vinegar, 1 teaspoon mustard, 350 ml safflower oil, lemon juice, salt, and pepper to season into a higher plastic container/ jug. Mix with Bamix stick blender for 10 seconds starting the mixing process on the bottom of the vessel and slowly moving the mixing stick upward. Use the whip attachment! You can also make this mayo the old fashioned way through whisking by hand.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2013/07/13/fresh-kale-mayo-on-coleslaw/
