German Peach Streusel Cake (glutenfree)
Cuisine: German
Author: Kirsten | My Kitchen in the Rockies
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Ingredients
  • for the dough:
  • 2⅔ cup (320 g) gluten free flour (you can also substitute regular flour)
  • 1 pinch of salt
  • 1 teaspoon cinnamon
  • ½ cup 2 Tablespoons (120 g) sugar
  • ½ cup ½ Tablespoon (120 g) butter, at room temperature
  • 1 egg, slightly beaten
  • for the topping:
  • 1 pound (450 g) peaches, peeled, and cut into smaller pieces
  • ¼ cup (30 g) almonds, sliced
Instructions
  1. Preheat your oven to 350 F (I use true Convection).
  2. Grease a 10 inch spring from pan. Set aside.
  3. In a stand mixer combine the dough ingredients until well combined and crumbles start to form.
  4. Press ⅔ of the dough into the bottom of the prepared spring pan.
  5. Layer peaches evenly over the crust.
  6. Sprinkle with almonds.
  7. Distribute the rest of the dough crumbles evenly over the fruit-almond layer.
  8. Bake for about 35 minutes.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2013/08/11/german-peach-streusel-cake/