German Peach Streusel Cake (glutenfree) |
Cuisine: German
Author: Kirsten | My Kitchen in the Rockies
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
- for the dough:
- 2⅔ cup (320 g) gluten free flour (you can also substitute regular flour)
- 1 pinch of salt
- 1 teaspoon cinnamon
- ½ cup 2 Tablespoons (120 g) sugar
- ½ cup ½ Tablespoon (120 g) butter, at room temperature
- 1 egg, slightly beaten
- for the topping:
- 1 pound (450 g) peaches, peeled, and cut into smaller pieces
- ¼ cup (30 g) almonds, sliced
- Preheat your oven to 350 F (I use true Convection).
- Grease a 10 inch spring from pan. Set aside.
- In a stand mixer combine the dough ingredients until well combined and crumbles start to form.
- Press ⅔ of the dough into the bottom of the prepared spring pan.
- Layer peaches evenly over the crust.
- Sprinkle with almonds.
- Distribute the rest of the dough crumbles evenly over the fruit-almond layer.
- Bake for about 35 minutes.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2013/08/11/german-peach-streusel-cake/
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