Harissa Spice Mix Meatballs with Cilantro |
Author: Kirsten | My Kitchen in the Rockies
Prep time: 40 mins
Cook time: 20 mins
Total time: 1 hour
- 1 pound (450 g) ground beef
- 1 pound (450 g) ground pork
- 4 eggs
- 2½ cups (140 g) breadcrumbs, (not store bought!), I made mine from fresh (glutenfree) baguette
- 1½ cups (200 g) onions, diced
- olive oil
- ¼ cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- 2 teaspoons Harissa spice mix
- ½ teaspoon ginger powder
- salt and pepper to season
- Preheat your oven to 400 F.
- Line 2 baking sheets with aluminium foil. Set aside.
- In a pan heat the olive oil and glaze the onions on medium heat for about 5 minutes.
- In a big bowl mix together the onions with the rest of the ingredients. This works best using both hands.
- Season the mixture with pepper and salt.
- Using an ice cream scoop form round meatballs of equal size and weight.
- Place the meatballs on the prepared baking sheets and bake for about 20 minutes.
I served my meatballs with an Indian coconut curry sauce (store bought) over some organic rice.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2013/09/16/harissa-spice-mix-meatballs/
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