Mango Breakfast Smoothie
Author: Kirsten | My Kitchen in the Rockies
Prep time: 5 mins
Total time: 5 mins
  • 1 ripe mango, chopped
  • 1 container (11.1 fl oz, 330 ml) coconut water
  • juice of ½ fresh lemon
  • 1 cup ice cubes
  1. Place all the ingredients in a kitchen blender.
  2. Blend until all ingredients are well combined and smooth.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at