Author: Kirsten | My Kitchen in the Rockies
Prep time: 5 mins
Total time: 5 mins
- 1 ripe mango, chopped
- 1 container (11.1 fl oz, 330 ml) coconut water
- juice of ½ fresh lemon
- 1 cup ice cubes
- Place all the ingredients in a kitchen blender.
- Blend until all ingredients are well combined and smooth.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2013/09/09/mango-breakfast-smoothie/
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