Homemade Mustard Mayo
Author: Kirsten | My Kitchen in the Rockies
  • 1 organic egg
  • 1 Tablespoon white wine vinegar*
  • 1 teaspoon Dijon Mustard*
  • 350 ml oil, organic safflower, olive or avocado oil
  • fresh lemon juice, about 10 ml
  • season with pepper and salt
  1. Place all the ingredients in the order listed in a tall vessel.
  2. Attach beater blade to your Bamix and blend the ingredients on high speed.
  3. Store mayonnaise in the fridge.
You can also make your mayonnaise by hand. Make sure to incorporate the oil very slowly into the egg mixture!
*for MR/ FMD please use pure vinegar and an approved mustard (not Dijon, I use organic mustard by Woodstock) without sugar
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2014/04/21/homemade-mustard-mayo/