Author: Kirsten | My Kitchen in the Rockies
- 1 organic egg
- 1 Tablespoon white wine vinegar*
- 1 teaspoon Dijon Mustard*
- 350 ml oil, organic safflower, olive or avocado oil
- fresh lemon juice, about 10 ml
- season with pepper and salt
- Place all the ingredients in the order listed in a tall vessel.
- Attach beater blade to your Bamix and blend the ingredients on high speed.
- Store mayonnaise in the fridge.
You can also make your mayonnaise by hand. Make sure to incorporate the oil very slowly into the egg mixture!
*for MR/ FMD please use pure vinegar and an approved mustard (not Dijon, I use organic mustard by Woodstock) without sugar
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2014/04/21/homemade-mustard-mayo/
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