Honey Buttermilk Whole Wheat Bread |
Cuisine: American
Author: Kirsten | My Kitchen in the Rockies
Prep time: 10 mins
Cook time: 210 mins
Total time: 3 hours 40 mins
- 1⅛ cup (280 ml) buttermilk, heat 40 sec. in Microwave
- ⅛ cup (2 Tablespoons, 29 g) butter, unsalted at room temp.
- 3 Tablespoon (45 ml, 65 g) honey
- 1 egg, large
- 1½ tsp. salt
- 1 cup (120 g) whole wheat flour
- 2 cups (240 g) wheat flour
- 1 Tablespoons (7.5 g, 15 ml) gluten
- 1 ΒΌ teaspoon dry yeast
- Place first 5 ingredients in the baking pan of your bread baking machine.
- Mix flours and gluten in a separate bowl..
- Place the dry ingredients on top of the wet ingredients into the baking pan.
- Form a little indent into the flour and place yeast in it.
- Place baking pan into bread machine and follow the instructions provided by the manufacture of the machine. I set my bread on light crust.
Use organic and non GMO ingredients for this recipe.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2015/05/10/honey-buttermilk-whole-wheat-bread/
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