Raw Cacao Black Bean Truffles |
Author: Kirsten | My Kitchen in the Rockies
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
- ¾ cup (125 g) organic canned black beans (or lentils), rinsed
- 2 Tbsp. (28 g) organic firm coconut oil, liquified*
- 2 Tbsp. (12 g) raw organic cacao
- 1 Tbsp. (10 g) raw organic cacao nibs
- organic monk fruit to taste
- Blend beans, coconut oil, cacao powder, and monk fruit in a food processor until well combined.
- Add cacao nibs and pulse just a few more times to incorporate them (you want to avoid to blend them in completely).
- Wrap the finished dough into plastic wrap and let cool/set in the fridge for about 30 mins.
- Divide cooled dough into eight equal parts and roll them into round balls.
- Dust with some raw cacao powder.
The whole recipe equals 1 Portion Size for MR, Part 2, Plan B, Snack, 1P + 1 HF.
Cook time is the amount of "cooling time" for this recipe.
* should coconut oil be firm heat in microwave for a few seconds to liquify
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2018/03/16/raw-cacao-black-bean-truffles/
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