Raw Cacao Black Bean Truffles
Author: Kirsten | My Kitchen in the Rockies
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
  • ¾ cup (125 g) organic canned black beans (or lentils), rinsed
  • 2 Tbsp. (28 g) organic firm coconut oil, liquified*
  • 2 Tbsp. (12 g) raw organic cacao
  • 1 Tbsp. (10 g) raw organic cacao nibs
  • organic monk fruit to taste
  1. Blend beans, coconut oil, cacao powder, and monk fruit in a food processor until well combined.
  2. Add cacao nibs and pulse just a few more times to incorporate them (you want to avoid to blend them in completely).
  3. Wrap the finished dough into plastic wrap and let cool/set in the fridge for about 30 mins.
  4. Divide cooled dough into eight equal parts and roll them into round balls.
  5. Dust with some raw cacao powder.
The whole recipe equals 1 Portion Size for MR, Part 2, Plan B, Snack, 1P + 1 HF.
Cook time is the amount of "cooling time" for this recipe.
* should coconut oil be firm heat in microwave for a few seconds to liquify
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2018/03/16/raw-cacao-black-bean-truffles/