Cinnamon Bean Truffles
Author: Kirsten | My Kitchen in the Rockies
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • ¾ cup (125 g) white beans, cooked and rinsed
  • 2 Tblsp. (32 g) coconut butter, or cashew butter
  • ⅛ tsp (0.6 ml) vanilla extract, without alcohol
  • 1½ tsp (7.5 ml) cinnamon
  • 1 pinch of salt
  • Monk fruit to taste
Instructions
  1. Place all the ingredients into a smaller food processor.
  2. Blend until very well combined. (Scrape down the sides in between.)
  3. Wrap the finished dough into plastic wrap and let cool/set in the fridge for about 30 mins.
  4. Divide cooled dough into eight equal parts and roll them into round balls.
  5. Dust with cinnamon.
Notes
The whole recipe equals 1 Portion Size for MR, Part 2, Plan B, Snack, 1P + 1 HF.
Cook time is the amount of "cooling time" for this recipe.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2018/04/06/cinnamon-bean-truffles/