Cinnamon Bean Truffles
Author: Kirsten | My Kitchen in the Rockies
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
  • ¾ cup (125 g) white beans, cooked and rinsed
  • 2 Tblsp. (32 g) coconut butter, or cashew butter
  • ⅛ tsp (0.6 ml) vanilla extract, without alcohol
  • 1½ tsp (7.5 ml) cinnamon
  • 1 pinch of salt
  • Monk fruit to taste
  1. Place all the ingredients into a smaller food processor.
  2. Blend until very well combined. (Scrape down the sides in between.)
  3. Wrap the finished dough into plastic wrap and let cool/set in the fridge for about 30 mins.
  4. Divide cooled dough into eight equal parts and roll them into round balls.
  5. Dust with cinnamon.
The whole recipe equals 1 Portion Size for MR, Part 2, Plan B, Snack, 1P + 1 HF.
Cook time is the amount of "cooling time" for this recipe.
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at