Hot Spanish Paprika Pepper Sauce
Cuisine: Spanish
Author: Kirsten | My Kitchen in the Rockies
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • 1 cup (140 g) organic red bell peppers, roasted, diced
  • 2 cup (240 g) organic red onions, chopped
  • 2 cloves garlic, minced
  • 1½ cup (360 ml) water, divided
  • ¼ tsp. Spanish Paprika, hot
  • ¼ tsp. Spanish Paprika, mild
  • ½ tsp. almond flavor, alcohol-free
  • salt & pepper
Instructions
  1. Place onions and garlic in a medium pot over medium heat. Add ½ cup of water. Close the lid and let cook onions to soften for 10 mins.
  2. Season with salt and pepper.
  3. Add hot and mild Spanish paprika, roasted bell pepper, and 1 cup of water. Stir well and simmer for 5 minutes.
  4. Take the pot from the heat and add the almond flavor.
  5. Taste the sauce and adjust flavors to your liking.
Notes
1 recipe yields 3 servings.
1 serving = 150 ml (1/2 cups 2 Tbsp.).
Recipe by My Kitchen in the Rockies | A Denver, Colorado Food Blog at http://www.mykitchenintherockies.com/2018/03/21/hot-spanish-paprika-pepper-sauce/