August 11, 2013
With lots of fresh peaches sitting on my counter-top, a peach cake wanted to be baked last weekend. Originally I had planned on using the recipe for my German almond peach cake, but decided that I really felt more like eating a traditional German style streusel cake. Well, an original German streusel cake calls for […]
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October 3, 2011
This post is especially for my friends that have been following my food adventures from the very beginning but have been diagnosed with Celiac disease. Cooking and baking gluten free often seems very involved for all of us “outsiders” and makes us sweat in advance when a dinner guest waves the gluten free sign. I […]
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