January 27, 2012
Shepherd’s Pie is not a German dish at all, but I remember vividly eating it for the very first time. It was on my birthday a few years ago at one of my favorite restaurants here in Boulder, Colorado, “The Kitchen“. “The Kitchen” supports my high standards on food which are locally grown, directly from […]
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April 14, 2011
I think being a “pizza snob” is a good thing! At our house we usually prefer pizza with a thin crust sprinkled with some olive oil and simple fresh ingredients like tomatoes, mozzarella and basil. So, nothing fancy, it just has to taste good. You won’t find anything cheese dripping, heavy crusted or ingredients overloaded […]
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