March 31, 2013
Happy Easter from my house to yours with this delectable lemon cornmeal olive oil cake. This cake is the perfect addition to any Easter meal; lemony and moist, it is quick to prepare and in the oven in no time. If you are in need of a great dessert, no need to look any further, […]
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January 22, 2012
Limoncello, an Italian lemon liqueur, can not only be served as a digestivo. It can also enhance the flavor of desserts. This is very well proven in this flour-less Limoncello cake I baked for my family last weekend. Almonds and Limoncello keep it moist and the addition of the Polenta (corn grits) gives the cake […]
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