September 21, 2013
This German streusel plum cake would be served in the Palatinate region of Germany as a lunch together with some homemade potato soup. I know, that this may sound a little different, but trust me, it is unbelievably delicious. My aunt would bake her plum cake with a yeast dough, but mine is a slightly […]
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July 20, 2012
Summers in Colorado are filled with blue sky. They are dry, hot and interrupted by the occasional late afternoon thunderstorm or the sounds of hummingbirds cutting through the air. My kitchen is running on half burner and I only turn on my oven for special occasions. Yes, they have to be very special. Baking a […]
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