May 5, 2011
Fresh green asparagus is one of my most favorite spring time vegetables, preferably roasted, since it gives an extra flavor boost to the asparagus. Here I am serving the roasted asparagus with vinaigrette made out of pomegranate molasses, aged balsamic vinegar and a good organic olive oil. A healthy and quick side dish that goes […]
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April 2, 2011
I wish that every morning could be a Sunday morning when we have the leisure to sleep in, get up in no rush, enjoy a long and relaxing breakfast with family and sit around in PJs forever. Yes, that would be my kind of perfect morning. Unfortunately it is often pretty hectic. In addition to […]
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