May 18, 2011
A dinner that says spring in one bite. Puff pastry topped with fresh asparagus or scallions. The veggies are resting on a bed of Gruyere and honey mustard to add another layer off flavor. The tarts are a very quick meal to assemble and worked perfectly at my house on a busy weeknight. You could […]
Continue to the full recipe →
March 22, 2011
Quiches and Tarts are very traditional in the Alsace area of France, which is very close to my Palatinate home in Germany. A lot of dishes are shared across the border and therefore, quiches have been in my recipe repertoire since I started cooking for my family. This leek and red chard tart is especially […]
Continue to the full recipe →
