Carrot Muffins

April 30, 2014
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  My oven was broken again and you can probably imagine, that this is not a good thing happening around here. It is back in action since last night and I am thrilled. So today I had to bake something.  I decided on carrot muffins. They pack well and are a great snack for my daughter […]

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April 21, 2013
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Kaiserschmarrn is a true staple in the Viennese cuisine. Literally translated it means emperor’s nonsense, but looking at the dish you can probably easily see that we are talking about shredded pancakes. Kaiserschmarrn originated in the kitchens of the poor and is a dish that often uses up left overs pancakes. It contains rum soaked raisins […]

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Happy Easter and a Carrot Cake

April 6, 2012
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Happy Easter from my kitchen to yours with this moist and irresistible carrot cake. I hope you will have an enjoyable Easter weekend with your family and friends. My dessert suggestion for your Easter buffet would be a homemade carrot cake with cream cheese frosting. This carrot cake gets enriched with walnuts, golden raisins, and […]

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Rum Raisin Bread and a Cookbook Winner

May 2, 2011
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In my quest of mastering the secrets of yeast dough I thought it would be handy to have a recipe that allows the dough to rest over night in the fridge, so it would be ready and baked in time for breakfast. I found this “cold yeast dough” recipe by the Austrian chef Johann Lafer […]

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