rum

Rum Raisin Bread and a Cookbook Winner

May 2, 2011
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In my quest of mastering the secrets of yeast dough I thought it would be handy to have a recipe that allows the dough to rest over night in the fridge, so it would be ready and baked in time for breakfast. I found this “cold yeast dough” recipe by the Austrian chef Johann Lafer […]

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Cinnamon Baked Sweet Potato Doughnuts

April 28, 2011
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Golden, airy, soft, and sweet clouds of doughnuts straight from baker’s heaven, that’s what they are. No more messy deep frying necessary ever!! Sweet potato doughnuts are perfect straight out of the oven. They are spiced with nutmeg, rum, browned butter and a cinnamon-sugar topping. Don’t miss out, cinnamon baked sweet potato doughnuts will be […]

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