February 2, 2011
My friend Joy cooked this unbelievably tasty butternut squash and crab bisque for Tracy’s cupcake party to be eaten as one of the many savory dishes of the evening. I loved its velvety consistency and the combination of the crab and butternut squash went beautifully together. I told Joy that evening I had all the […]
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January 4, 2011
Did you know that Massaman Curry is one of the earliest Thai recipes of the 19th century? In this version of the Massaman Curry chicken is added for the traditionally used beef. The Curry is flavored by one of my favorite spices: Chinese five spice. Together with the cumin, ginger, garlic and turmeric it results […]
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