December 26, 2010
What to do with your leftover Panettone? I used mine in an eggnog flavored bread pudding and voila, Brunch was ready! The nutmeg flavored eggnog bread pudding is cooked in muffin tins in a water bath in the oven. The individual servings make for a very nice presentation. The bread pudding may be served [...]
Continue to the full recipe →
December 12, 2010
This is the third Holiday Season I have been baking this extraordinary tasting Spiced Cranberry Bundt Cake for my family and friends. It contains fresh cranberries and almonds, but the real difference compared to your ordinary holiday cake is the spice combination. Along with cinnamon and ginger it features Chinese five-spice powder. Chinese five-spice [...]
Continue to the full recipe →
