April 21, 2013
Kaiserschmarrn is a true staple in the Viennese cuisine. Literally translated it means emperor’s nonsense, but looking at the dish you can probably easily see that we are talking about shredded pancakes. Kaiserschmarrn originated in the kitchens of the poor and is a dish that often uses up left overs pancakes. It contains rum soaked raisins […]
Continue to the full recipe →
April 17, 2013
Living in or close to Denver you are probably familiar with the very popular Kitchen Table Cooking School. The five year old cooking school moved into a new location in Greenwood Village, just a few minutes from their old place. It was my pleasure to be invited to tour the brand new facility, meet with […]
Continue to the full recipe →