Starters

Kale Frittata - A Healthy Breakfast Casserole

October 14, 2012
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I finally found the perfect source to purchase eggs, lucky me! A local friend of my daughter’s riding instructor has lots of chickens and way too many eggs for her and her husband to eat all by themselves. Their chickens are spoiled with an insulated chicken house and heating lamps, so they stay cozy [...]

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Guestspeaker Alice Waters and Potato Zucchini Pancakes

September 7, 2012
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You are probably asking yourself what Alice Waters and my featured recipe for potato zucchini pancakes have in common, correct? Well, that is very easy since they both represent local, organic, sustainable and in season. Alice Waters spoke at the annual fundraiser for the CU Center for Women’s Health Research luncheon this week here in [...]

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Crunchy Ramen School Snack

August 12, 2012
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My kid’s summer vacation is coming to an end and like every year I am asking myself where the time went. It is hard to believe that another school year will start tomorrow. On my last shopping trip with kids the question arose what to purchase and pack for school lunches. I find it very [...]

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Ricotta Gnocchi with browned Thyme Butter

July 31, 2012
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This ricotta gnocchi with browned thyme butter dish has been in my recipe archive forever. I mean for years. I have also read about them in several German food blogs and everybody raved about the outcome. I knew these ricotta gnocchi would be a winner, but really wasn’t expecting; pillow-like clouds!! My son told me [...]

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Spanakopita Cups Appetizer Recipe

June 16, 2012
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One of my favorite appetizers to serve is Spanakopita. Spanakopita is a very traditional Greek snack were phyllo dough gets filled with a mixture of spinach, feta cheese, dill, eggs and onions. Traditionally the phyllo dough is rolled into small triangles, but I decided that little cups would make for a much nicer presentation. Spanakopita [...]

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Grilled Tandoori Chicken Skewers

June 9, 2012
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Time is flying these days and the weather is demanding summer grilling. Indian style chicken skewers are perfect for the task. They are easy to prepare ahead and grilled in just a few minutes. No need for a tandoori oven, your barbeque is just fine. Marinate the chicken in yogurt that is flavored with ginger, [...]

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Organic Yellow Split Pea Soup with Bacon

February 22, 2012
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Here is my twist on a traditional pea soup the way I remember my German aunt preparing it. She served pea soup with some rustic bread and a Frankfurter sausage. My variation substitutes bacon for the sausage and uses the sweeter yellow split peas. I also added lots of veggies including leek, carrots, onions [...]

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3. Sunday of Advent and Savory Sage-Parmesan Sables

December 11, 2011
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Sables are French butter cookies form the northern part of France. They are usually citrus flavored and also go very well with a marmalade coating. Here the sables are turned into a savory treat through the addition of Parmesan cheese and fresh sage. This savory sage-Parmesan shortbread has a very delicate crumb and makes for [...]

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Sweet And Spicy Rosemary Nut Mixture

December 2, 2011
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Are you looking for an irresistible appetizer idea to serve with some drinks for your Holiday get together? Serve some hot Spanish paprika spiced nuts covered with maple syrup, rosemary and sprinkled with salt. This is a very addictive snack. You may want to double the recipe, just in case! This sweet and spicy rosemary [...]

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Spicy Red Cabbage Kohlrabi Salad

October 11, 2011
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It snowed last weekend. Yes, winter arrived earlier than usually. Can you believe it? I hope this doesn’t lead us into lots of cold weather down the road since I am not up for it yet. I mean, I am really never up for it, except that I need some snow to enjoy my time [...]

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