December 16, 2012
Today is already the 3rd Advent and I am finally starting my Christmas baking. First up, Spritzgebäck, a very traditional German Christmas cookie. The dough gets shaped by pushing it through a cookie press, creating a cookie that is very fragile and buttery, with a tasty hint of lemon and vanilla. Hope you are [...]
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September 12, 2012
No way, not this early, I am thinking, while still all bundled up in my cozy blankets, but I know time is ticking and I can hear noises; footsteps, running water, and draws being opened and closed. I jump out of bed and hurry into the kitchen. Luckily it is Mr. Rockies I find and [...]
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