March 31, 2013
Happy Easter from my house to yours with this delectable lemon cornmeal olive oil cake. This cake is the perfect addition to any Easter meal; lemony and moist, it is quick to prepare and in the oven in no time. If you are in need of a great dessert, no need to look any further, [...]
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December 16, 2012
Today is already the 3rd Advent and I am finally starting my Christmas baking. First up, Spritzgebäck, a very traditional German Christmas cookie. The dough gets shaped by pushing it through a cookie press, creating a cookie that is very fragile and buttery, with a tasty hint of lemon and vanilla. Hope you are [...]
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