April 27, 2012
With the warmer weather arriving here in Colorado, I like to leave the soups and stews behind and move on to nutritious and fresh salads served along side a perfectly barbequed piece of meat. The other night while checking my pantry I decided on a farro salad with roasted veggies on balsamic pumpkin oil vinaigrette. […]
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March 16, 2012
St. Patrick’s Day is fast arriving and my contribution would be an organic collard-cauliflower soup with the brightest green color you have ever seen. It is just gorgeous to look at. I added some extra heat through using grape seed jalapeno oil in the topping. This velvety collard-cauliflower soup is probably not a traditional Irish […]
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