gruyere

Honey Tomato Soup

May 1, 2013
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Listen to this conversation I overheard in the kitchen between my hubby and our daughter while I took the pictures for this post: D: I am hungry, dad. What’s for lunch? H: As soon as mom is done you can eat the photo shoot. LOVING IT!! This is not an unusual scenario at my house, [...]

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Tomato Basil Quiche

September 21, 2011
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Don’t we all want to come home to a meal that is already waiting for us? Inviting us into the house with its irresistible smell? Imagine the table is set, the wine pored and the candles are lit. Wouldn’t that be a dream come true? For me it would. Especially after an evening freezing while [...]

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One Dinner and Two Tarts (Asparagus and Scallion)

May 18, 2011
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A dinner that says spring in one bite. Puff pastry topped with fresh asparagus or scallions. The veggies are resting on a bed of Gruyere and honey mustard to add another layer off flavor. The tarts are a very quick meal to assemble and worked perfectly at my house on a busy weeknight. You could [...]

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Stromboli with Salami, Pepperoni, Ham and Cheese

April 25, 2011
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Stromboli is an American-Italian inspired invention I had never heard of until my Front Range blogger friend, Karen, brought it to one of our blogger meetings for brunch. Karen is the face behind the blog “Savoury Table“. Don’t miss out and visit her, she always has the most wonderful recipes and stories to share. But [...]

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Potato and Spinach Gratin

April 19, 2011
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One challenge I have given myself for the second year of blogging “using less meat in my kitchen” has been working out a lot better than I thought. I felt like sometimes being  stuck in a “meat and potato rut”. But stepping out of my boundaries was not hard at all.  I don’t even need [...]

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Roasted Cauliflower and Leek with Chorizo served on Gruyère Flatbread

March 30, 2011
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In almost every family, some nights can most definitely be crazier then others. At times, whatever is in the fridge will have to do. This is one of these hodge podge dinners that turned out a lot better than I thought. Oven roasted veggies mixed with spicy chorizo, served on top of Gruyère sprinkled flat [...]

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