January 17, 2012
The end of last fall I purchased 1/2 a side of beef from a local farmer in Colorado Springs. The cattle he sells are humanly raised and grass fed. The only kind of beef I would ever consider buying and consuming. I was able to pick all the cuts in advance and my family requested [...]
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January 9, 2012
Spiced Red Wine Cakeis a very traditional cake in Palatinate Germany, the wine region where I come from. This cake has always been a favorite of mine. We even served it at my wedding. I was in heaven after I found this recipe since my old red wine cake recipe lacked in taste after the [...]
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