May 18, 2011
A dinner that says spring in one bite. Puff pastry topped with fresh asparagus or scallions. The veggies are resting on a bed of Gruyere and honey mustard to add another layer off flavor. The tarts are a very quick meal to assemble and worked perfectly at my house on a busy weeknight. You could [...]
Continue to the full recipe →
May 5, 2011
Fresh green asparagus is one of my most favorite spring time vegetables, preferably roasted, since it gives an extra flavor boost to the asparagus. Here I am serving the roasted asparagus with vinaigrette made out of pomegranate molasses, aged balsamic vinegar and a good organic olive oil. A healthy and quick side dish that goes [...]
Continue to the full recipe →
