Starters

Stromboli with Salami, Pepperoni, Ham and Cheese

April 25, 2011
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Stromboli is an American-Italian inspired invention I had never heard of until my Front Range blogger friend, Karen, brought it to one of our blogger meetings for brunch. Karen is the face behind the blog “Savoury Table“. Don’t miss out and visit her, she always has the most wonderful recipes and stories to share. But […]

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Pizza with Ground Lamb, Spinach and Roasted Red Pepper Sauce

April 14, 2011
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I think being a “pizza snob” is a good thing! At our house we usually prefer pizza with a thin crust sprinkled with some olive oil and simple fresh ingredients like tomatoes, mozzarella and basil. So, nothing fancy, it just has to taste good. You won’t find anything cheese dripping, heavy crusted or ingredients overloaded […]

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Roasted Cauliflower and Leek with Chorizo served on Gruyère Flatbread

March 30, 2011
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In almost every family, some nights can most definitely be crazier then others. At times, whatever is in the fridge will have to do. This is one of these hodge podge dinners that turned out a lot better than I thought. Oven roasted veggies mixed with spicy chorizo, served on top of Gruyère sprinkled flat […]

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Grumbeerpannekuche/ German Potato Pancakes

March 18, 2011
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German Potato Pancakes are a real treat and have always been one of my mom’s favorite dishes. I remember her usually ordering them at a carnival or festival, where they were sold at big stands freshly fried, still hot and served with applesauce on the side. Enjoy a potato pancake right out of the skillet […]

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Parmesan Thyme Sables

March 4, 2011
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  Last Saturday was our Front Range Food Bloggers second official get together. What a fun group of food interested Ladies we are. I thoroughly enjoy it, since I feel that they understand my passion for blogging, new recipes and food photography so well. And isn’t it always the most fun to share your enthusiasm […]

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