May 5, 2011
Fresh green asparagus is one of my most favorite spring time vegetables, preferably roasted, since it gives an extra flavor boost to the asparagus. Here I am serving the roasted asparagus with vinaigrette made out of pomegranate molasses, aged balsamic vinegar and a good organic olive oil. A healthy and quick side dish that goes [...]
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June 1, 2010
I am so happy about the warm temperatures and sunshine; summer is almost here. Yes, I know, that we have had snow in June and in August, but I am very hopeful that this year the beautiful weather will stay, so that we will be able to invite friends, sit outside and barbecue. Today I [...]
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