Savory Dishes

Flammkuchen & A Culinary Trip!

February 20, 2014
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  Join me at my friend Sommer’s over at A Spicy Perspective were you will find my recipe for Flammkuchen. This Flammkuchen recipe is a specialty from my home region the south west of Germany and the Alsatian region of France. Sommer will also share my upcoming  culinary adventure to Germany and France. This trip was […]

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Rotkraut – German Red Cabbage

February 4, 2014
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  Today I am excited to be guest posting over at my lovely local Colorado friend Karen Harris’.  Karen used to live in England for several years and shares her delicious English and American kitchen creations at Savoury Table. If you have never visited her site, please do so, you will be in for a treat. Karen is […]

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German Beef Goulash & Winner of the Cookbook Tasting Colorado

February 24, 2013
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Is there a homier dish than Spätzle and beef goulash? Well, not for me. With cold temperatures and snowy weather outside, sitting down to a plate filled with homemade German beef  goulash feels like being wrapped in a cozy warm blanket. I used to prepare my goulash on the stove top, which was very time consuming, […]

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Let’s grab the Sauerbraten and RUN!

October 5, 2012
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  Snorkel check, sun dress check, passport check, Sauerbraten check, bathing suit check, Tickets …… what? Non available by high demand this morning? Ya, right. We woke up to the first snow this fall, which was exactly 6 days earlier than last year. Can you believe this? Don’t understand me wrong, I love the snow, […]

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Pork Tenderloin with Green Peppercorn Sauce

March 14, 2012
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Pork Tenderloin with green peppercorn sauce is a very traditional German dish and one of my husband’s very favorite. Unfortunately I haven’t made it for him in forever. Somehow some recipes just get forgotten and hardly cooked anymore. Mr. Rockies was very happy when I suggested preparing it for some friends and him for dinner […]

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Spätzle (German Noodle Dish)

March 5, 2012
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Spätzle is a noodle dish traditionally  served in the southern parts of Germany (Swabia or Bavaria). I was first introduced to making Spätzle from scratch through one of my friend’s from school. Her family came from Bavaria and her mom used to prepare homemade Spätzle all the time. There were four kids in the family and they […]

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Tomato Basil Quiche

September 21, 2011
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Don’t we all want to come home to a meal that is already waiting for us? Inviting us into the house with its irresistible smell? Imagine the table is set, the wine pored and the candles are lit. Wouldn’t that be a dream come true? For me it would. Especially after an evening freezing while […]

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Schmorgurken Hackfleisch Pfanne/ German Cucumber Ground Beef Stir Fry

August 13, 2011
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While visiting Berlin my friend Katharina invited us over for dinner to her beautiful apartment in Prenzlauer Berg. Katharina is a wonderful cook, and I was looking forward to what she would create for us. On the menu was feld salad with warm bacon sauce; classical German potatoes with Schmorgurken, and pork cutlets in creamy […]

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German Kohlrabi-Apple-Radish Salad

August 9, 2011
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Every Saturday morning after breakfast it is time for me to shop for my weekly produce at my local farmers market. The market isn’t very big, but I like the vendors and the produce they sell since it is all Colorado grown. One of my preferred stops at the market is the Martindale Farm’s stand […]

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Spinach Spätzle

June 3, 2011
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Your wish is my command! The result of my last poll showed that you, my readers, would like to see more German recipes featured on “My Kitchen in the Rockies”. Thanks everybody who participated. I appreciate your feedback a lot. Here is a spinach variation of a traditional Spätzle which is simple German homemade pasta […]

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