streusel

Chocolate Banana Streusel Cake

February 15, 2015
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  We are not huge banana eaters around here and whenever I buy some we are way too slow to use them all up before the last ones turn brown. Those unwanted ones then end up in my freezer just taking up space. Therefore I am always thankful to find a recipe in which bananas get used. […]

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German Plum Cake with Streusel

September 21, 2013
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This German streusel plum cake would be served in the Palatinate region of Germany as a lunch together with some homemade potato soup. I know, that this may sound a little different, but trust me, it is unbelievably delicious. My aunt would bake her plum cake with a yeast dough, but mine is a slightly […]

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Andrea’s “New” German Apple Cake with Rahm Filling and Streusel

August 31, 2013
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A few weeks ago I joined a new online community with many German ladies living in the US. It is a fun group with a friendly atmosphere in which mostly traditional German kitchen adventures are shared. This German apple cake recipe was contributed by Andrea, one of the group members. Andrea comes originally from Heidelberg, […]

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Huckleberry Streusel Bars

March 17, 2013
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  I just can’t resist any baked goodie that involves streusel.  Streusel in the crust AND the topping makes for a double winner in these Huckleberry streusel bars. My daughter mentioned that they remind her a lot of Linzertorte, a traditional German cake, but the nuts in the cake are replaced with oats. Cinnamon and […]

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Fruit Crostata and How to make the Perfect Pie Crust

July 20, 2012
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Summers in Colorado are filled with blue sky. They are dry, hot and interrupted by the occasional late afternoon thunderstorm or the sounds of hummingbirds cutting through the air. My kitchen is running on half burner and I only turn on my oven for special occasions. Yes, they have to be very special. Baking a […]

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