Soups

Ginger Carrot Red Lentil Soup

January 12, 2014
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  As a big soup fan I am always on the search for healthy and tasty new soup recipes. I prefer hearty soups made from scratch that make you feel warm and cozy from the inside. I made up this recipe a few days ago while Colorado was experiencing around 0 Fahrenheit temperatures. I didn’t […]

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Honey Tomato Soup

May 1, 2013
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Listen to this conversation I overheard in the kitchen between my hubby and our daughter while I took the pictures for this post: D: I am hungry, dad. What’s for lunch? H: As soon as mom is done you can eat the photo shoot. LOVING IT!! This is not an unusual scenario at my house, […]

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Tomato-Curry Soup Recipe & Tasting Colorado Cookbook Giveaway

February 17, 2013
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  Today I have the honor to share with you a copy of the brand new cookbook Tasting Colorado featuring  a compelling collection of outstanding dishes from the Centennial State. Tasting Colorado is written and photographed by my friend Michele Morris. a local chef, sommelier, caterer, and food blogger (Cooking with Michele) . In her […]

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Spicy Roasted Corn Soup with Bell Pepper and Tomatoes

August 23, 2012
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Today I am heading off to Portland, Oregon to the  International Food Blogger Conference. This will be my very first Foodie conference and I am super excited. Interesting workshops, great food, and fun company that share my food obsession, sounds perfect to me! Mr. Rockies will be home to hold down the fort. He has […]

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Organic Collard-Cauliflower Soup

March 16, 2012
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St. Patrick’s Day is fast arriving and my contribution would be an organic collard-cauliflower soup with the brightest green color you have ever seen. It is just gorgeous to look at. I added some extra heat through using grape seed jalapeno oil in the topping. This velvety collard-cauliflower soup is probably not a traditional Irish […]

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Organic Yellow Split Pea Soup with Bacon

February 22, 2012
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  Here is my twist on a traditional pea soup the way I remember my German aunt preparing it. She served pea soup with some rustic bread and a Frankfurter sausage. My variation substitutes bacon for the sausage and uses the sweeter yellow split peas. I also added lots of veggies including leek, carrots, onions […]

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Red Lentil Soup Egyptian Style

January 13, 2012
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This Egyptian red lentil soup was featured in the latest Food & Wine magazine. As soon as I laid eyes on the recipe, dinner decision was made. What a wonderful meal it turned out to be. I loved the addition of the cumin, coriander and ancho chile, it adds a totally different flavor combination to […]

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Organic Adzuki Bean Miso Soup

January 6, 2012
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Organic Adzuki Bean Miso Soup My daughter has wanted to accompany me to the Asian supermarket since forever. Winter break gave her the chance and we came home with lots of unknown but very interesting new food finds. One of the items we purchased was Adzuki beans which are very popular in Japanese cuisine. There […]

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Halloween With Horses and A Warming Veggie Soup

October 30, 2011
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Several years ago my kids’ previous riding instructor always planned a fun Halloween Party at my friend’s barn for all her riding students. It was called “Halloween with Horses”. The kids absolutely loved to dress up themselves and their horse. Can it get any better?  The picture above shows my daughter with the instructor’s little […]

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Roasted Pepper Soup

September 25, 2011
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Let’s continue with another recipe that can be prepared ahead and on the dinner table in no time like this roasted pepper soup. Roasting vegetables brings out the very best flavors. I make a lot of my soups via the roasting method in the oven. They are quick, healthy, freeze easily and are reheated and […]

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